BRUNCH

EVERY SUNDAY 11:00 AM - 2:30 PM

Breakfast Plate 8.95

Two eggs your way, bacon OR sausage, home fries OR grits, & toast

Chicken Fried Steak & Eggs 15.95

Hand breaded chicken fried steak with homemade gravy, two eggs your way, home fries, & Texas toast

Crunchy Southern Fried Chicken & Waffles 12.95

Fried chicken over Belgian waffles with Andouille–Vermont maple syrup Gastrique

Chilaquiles (vegetarian) 9.95

Corn tortilla chips, black beans, mild tomatillo or a spicy chili red sauce, cheese & sour cream

Biscuits & Gravy 9.95

Two homemade buttermilk biscuits with cream gravy & two eggs your way

*Add sausage gravy for 1.00

Bistro Benedict 14.95

Poached eggs with Canadian bacon OR Peekie toe crab cakes over English muffin with Hollandaise sauce

Skillet Frittata 12.95

Seasonal vegetable & egg skillet frittata

*Add sausage or bacon for 2.00

Louisiana Style Redfish 18.95

Crunchy Louisiana Style fried redfish over cheese grits & a spicy Cajun cream sauce

Smoked Salmon Migas 12.95

Corn tortilla chips, scrambled eggs, black beans, mild tomatillo sauce, cheese, sour cream & topped with house smoked salmon

Jezebel French Toast 12.95

Challah French toast stuffed with honey-lavender goat cheese Vermont maple syrup, homemade cinnamon ice cream & hand whipped crème Chantilly

Southern Shrimp & Grits 18.95

Fresh plump shrimp & Andouille sausage over creamy Low Country style grits with a red eye gravy

Lockhart Bistro Burger 9.95

1/3-pound house ground brisket burger with lettuce, tomato & onion on Martin’s potato roll with potato & sweet potato shoestring French fries

Gourmet Grilled Cheese 9.95

Gouda, parmesan and aged cheddar on sourdough bread with potato & sweet potato shoestring French fries

SIDES $3

Bacon (3)

Breakfast Sausage Patties (2)

Grits *Add cheese 1.00

Farm Egg, your way

Fried Green Tomatoes & Remoulade

Home Fries

Fruit Cup

Toast (wheat, white, marble rye, English muffin or biscuit) & Butter

Chef: Parind Vora

BRUNCH COCKTAILS

BELLINI: Codorniu Cava, peach puree 7.00

BLOODY MARY: Monopolowa Vodka, house made bloody mix, pickled okra, celery, olive 7.00

FROZEN LIME MARGARITA: 100% Agave blanco tequila, triple sec, agave simple syrup, fresh lime juice 7.00

HARD CIDER SANGRIA: Austin East Ciders Honey, Fireball Cinnamon Whiskey, fresh lemon juice, house made grenadine 8.00

ITALIAN SUNRISE: House Made Limoncello, fresh orange juice, Campari Apperitivo 8.00

MICHELADA: Dos XX draught beer, spicy Bloody Mary mix, lime juice, chili salt 6.00

MIMOSA: Codorniu Cava, fresh orange juice 7.00

*Make it a bucket: Bottle Codorniu Cava, 5oo ml carafe fresh orange juice 28.00

SALTY DOG: Seagram’s Gin, fresh grapefruit juice, kosher salt 6.25

SANGRIA SUPERIOR: Cabernet Sauvignon OR Chardonnay, Paula’s Texas Orange, Cava, fresh squeezed citrus 8.00

SCREWDRIVER: Monopolowa Vodka, fresh orange juice 6.25

TIPSY TEA: Deep Eddy Peach Vodka, sweet tea, lemon 7.00

COFFEE DRINKS

IRISH COFFEE: Hot coffee, Jameson Irish Whiskey, sugar, Crème Chantilly 7.00

IRISH CREAM COFFEE: Hot coffee, Bailey's Irish Cream, Crème Chantilly 7.00

MEXICAN COFFEE: Hot coffee, Kahlua, 100% Agave Blanco Tequila, Crème Chantilly 8.00

Bar Manager: Amy Sherman