DINNER

Lockhart Bistro American Restaurant & Bar

STARTERS

Deviled eggs (6) with Sriracha mayo 5.95

Mixed grill Salad of asparagus, peaches& bib lettuce with feta cheese in green goddess dressing 8.95

Peekie toe crabmeat stuffed mushrooms with roasted red pepper broth and mozzarella cheese 12.95

Oysters (6) fried with roasted corn salsa OR on the half shell with spicy horseradish cocktail sauce 9.95

Bistro sliders (3 house ground beef burger or pulled pork) with coleslaw & red onion –jalapeno jam 8.95

*Add a sharable side of fries for $3

Ahi (tuna) sashimi –black bean tostada with tomatillo vinaigrette & grilled pineapple pico de gallo 16.95

Plethora of onion rings served with house made BBQ sauce and ranch 8.95

Spicy ‘Buffalo’ hot sauce glazed pork belly over shaved celery, blue cheese remoulade & dried cranberry frico 10.95

Truffle & Parmesan cheese house cut French fries with roasted garlic aioli 9.95

Fried Calamari rings with fire roasted poblano aioli 8.95

Crispy Brussels sprouts with a sweet Thai chile vinaigrette 6.95

*Add bacon for $2

Cheese & meat board with accoutrements (ask server): all cheese, all meat or combo 15.95

MAIN COURSES

Crispy Louisiana style red fish over creamy cheese grits in a creole cream sauce 18.95

Cajun blackened Atlantic salmon over a traditional Caesar salad 19.95

Roasted chicken breast stuffed with basil & mozzarella with Parmesan cheese mashed potatoes and warm balsamic pan sauce 16.95

Martinez Family Ranch lamb meatloaf served with marinated tomatoes & charred okra 16.95

Char grilled NY Strip with onion rings and a roasted red pepper sauce 22.95

Grilled bone-in pork loin chop with smoked apple puree, grilled summer vegetables & macerated strawberries 18.95

Roasted duck breast with English peas & Brussels Sprouts Succotash and tomatillo compote 26.95

Stuffed Portobello mushroom with roasted red pepper & fresh goat cheese over House mashed potatoes with an Ancho oil vinaigrette 13.95

Grilled rib eye steak with Parmesan mashed potatoes & blue cheese butter 29.95

Low Country Style Shrimp & Grits: Roasted gulf shrimp & Andouille sausage over creamy cheese grits with a red eye gravy 18.95

Traditional fish & chips: Guinness beer battered Cod (white) fish & house cut French fries with malted vinegar 17.95

Kids chicken fingers with house cut French fries OR green beans 8.95

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