DINNER

Lockhart Bistro American Restaurant & Bar

STARTERS

Deviled eggs (6) with Sriracha mayo 5.95

Mixed grill Salad of asparagus, peaches& bib lettuce with feta cheese in green goddess dressing 8.95

Peekie toe crabmeat stuffed mushrooms with roasted red pepper broth and mozzarella cheese 12.95

Caprese Skewers: Cherry tomatoes & fresh mozzarella over basil puree 9.95

Oysters (6) fried with roasted corn salsa OR on the half shell with spicy horseradish cocktail sauce 9.95

Fried Coconut Shrimp with pineapple chipotle aioli 8.95

Ceviche of Spot Tail Bass with cumin seed, cilantro & key lime juice 12.95

Bistro Sampler: onion rings, fried green tomatoes & Coconut Shrimp served with house made BBQ sauce and ranch 9.95

Truffle & Parmesan cheese house cut French fries with roasted garlic aioli 9.95

Fried Calamari rings with fire roasted poblano aioli 8.95

Crispy Brussels sprouts with a sweet Thai chile vinaigrette 6.95

*Add bacon for $2

Cheese & meat board with accoutrements (ask server): all cheese, all meat or combo 15.95

Satay of pepper crusted Ahi (tuna) with a spicy Thai peanut sauce 16.95

MAIN COURSES

Crispy Louisiana style red fish over creamy cheese grits in a creole cream sauce 18.95

Cajun blackened Atlantic salmon over a grilled Caesar salad 19.95

Roasted chicken breast stuffed with basil & mozzarella with Parmesan cheese mashed potatoes and warm balsamic pan sauce 16.95

Martinez Family Ranch lamb meatloaf served with marinated tomatoes & charred okra 16.95

Chicken Fried Steak over house mashed potatoes with an outta sight country gravy 16.95

Asian style grilled bone-in Pork Loin Chop with butternut squash & Bok Choy in a Ponzu butter pan sauce 18.95

House Made Gnocchi (Italian potato pasta) with a roasted tomato cream sauce & sautéed greens 13.95

Grilled rib eye steak with sizzling butter served with a cheesy baked potato & topped with sour cream & green onions 34.95

*Add bacon for $2

Low Country Style Shrimp & Grits: Roasted gulf shrimp & Andouille sausage over creamy cheese grits with a red eye gravy 18.95

Traditional fish & chips: Guinness beer battered Cod (white) fish & house cut French fries with malted vinegar 17.95

Cajun Shrimp Po’ Boy on a Hoagie roll with cilantro-lime aioli, shredded lettuce & tomatoes with potato & sweet potato French fries 12.95

1/3-pound house ground brisket burger with lettuce, tomato & onion on a yeast pub roll with French fries 9.95

Kids chicken fingers with house cut French fries OR vegetable medley 8.95

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