MENU

Lockhart Bistro American Restaurant & Bar

STARTERS

Deviled eggs (6) with Sriracha mayo 5.95

Oysters (6) fried with roasted corn salsa OR on the half shell with cocktail sauce 9.95

* Add Rockefeller style (15 minute wait time) 3.00

Truffle & Parmesan cheese French fries with roasted garlic aioli 9.95

Peekie toe crab cake spheres with a roasted sweet red pepper preserve 11.95

Fried Calamari with fire roasted poblano aioli 8.95

Baked escargot in herb butter with grilled bread 8.95

Asian vegetable spring rolls with a sweet chili sauce (vegan) 9.95

Roasted tomato & crabmeat salad: roasted tomato with bleu cheese, lump crabmeat & basil oil 13.95

Sashimi of Ahi (tuna) with avocado puree, wasabi—sesame seed oil—honey vinaigrette & house made potato chips 16.95

Stuffed mushrooms with garlic & Parmesan – mozzarella cheese 9.95

Seasonal winter salad with grilled, raw & pickled vegetables, chick peas and feta cheese & a green goddess vinaigrette 8.95

MAIN COURSES

Pan Fried rainbow trout with roasted orange brown butter over Parmesan cheese mashed potatoes 18.95

Cajun blackened Atlantic salmon over a traditional Caesar salad 19.95

Vegetarian pasta: Homemade pappardelle with mushrooms, leeks, English peas & fresh mozzarella with basil oil 16.95

* Add a fried farm egg 3.00

Slow braised veal shank “Osso Buco” over spinach grits with a vegetable demi 22.95

Redfish & shrimp ‘scampi’ (lemon-caper butter sauce) over wild rice pilaf & green beans 19.95

Steak Frites—8oz NY strip with a mushroom cream sauce & French fries 23.95

Crispy free range mahogany garlic chicken breast with a light Dijon mustard sauce & Parmesan cheese mashed potatoes 15.95

Grilled organic pork loin chop over creamy scalloped potatoes & a balsamic—lavender glaze 18.95

Oh-so-tender slow braised boneless short ribs with Chipotle glazed sweet potatoes & an herb cream sauce 17.95

Surf and Turf of 4 oz. short rib & diver sea scallops with smoked Gouda potato gratin & a tomatillo demi 27.95

Shrimp & grits: Roasted gulf shrimp, Andouille sausage over creamy grits with a red eye gravy 18.95

1/3-pound house ground brisket burger OR house made black bean & Portabella mushroom veggie burger with lettuce, tomato & onion on a yeast pub roll with French fries

* Add Cheese (choice of American, Swiss, Cheddar, Bleu, Goat, Smoked Gouda), Jalapeños (fresh or grilled), OR Grilled onions for 1.00

* Add Bacon for 2.00

* Sub Truffle French fries for 6.00

Kids chicken fingers with French fries OR green beans 8.95

NON-ALCOHOLIC DRINKS

Iced tea / Fountain soda 2.50

Fresh Lemonade 3.50

Fresh Orange Juice 4.50

French press coffee (per person) 2.50

750 m1 bottle San Pellegrino (sparkling) or Aqua Panna (still) Mineral water 7.00

13227841_1156830384374720_6489167040410515493_o.jpg