DINNER

Lockhart Bistro American Restaurant & Bar

STARTERS

Bowl of the Soup of the Day 5.95

Deviled eggs (6) with Sriracha mayo 5.95

Wedge salad of iceberg lettuce, bacon, pickled beets & blue cheese dressing 10.95

Buffalo Cauliflower: Crispy battered cauliflower tossed in a Buffalo wing sauce served with ranch dressing 8.95

Fried Coconut Shrimp with pineapple chipotle aioli 8.95

Truffle & Parmesan cheese house cut French fries with roasted garlic aioli 9.95

Baked imported brie cheese with steel cut oat crumbles, dried cranberries & a honey drizzle, served with house made crostini 12.95

Traditional steak tartar with shallots, capers & a touch of horseradish & Dijon mustard, served with everything crackers (raw egg yolk omitted upon request) 16.95

Fried Calamari rings served with a fire roasted poblano aioli 8.95

Crispy Brussels Sprouts with a sweet Thai chile vinaigrette 6.95

*Add bacon for $2

Cheese & Meat Board with accoutrements (ask server): all cheese, all meat, or combo 17.95

Warm goat cheese salad: Crispy, warm, panko crusted goat cheese with arugula, roasted corn salsa & a charred tomato compote in a creamy lemon vinaigrette 13.95

MAIN COURSES

Crispy Louisiana style red fish over creamy cheese grits in a Creole cream sauce 18.95

Roasted Chicken Breast stuffed with basil & mozzarella over Parmesan cheese mashed potatoes with a warm balsamic pan sauce 16.95

Cajun blackened Atlantic Salmon over a Grilled Caesar salad 19.95

Martinez Family Ranch Lamb Meatloaf served with marinated tomatoes & charred okra 16.95

Chicken Fried Steak over house mashed potatoes with an outta sight country gravy 16.95

Mixed grill of 4oz filet mignon & Lockhart quail over wild rice pilaf with a roasted red pepper beurre blanc 26.95

Southern style Peekie toe crab cakes (2) with sautéed veggies & a corn salsa butter sauce 19.95

Grilled Rib Eye Steak with sizzling butter served with cheesy mashed potatoes & grilled asparagus 34.95

Low Country Style Shrimp & Grits: Roasted gulf shrimp & Andouille sausage over creamy cheese grits with a red eye gravy 18.95

Traditional Fish & Chips: Beer battered Cod (white fish) with house cut French fries & served with malted vinegar 17.95

1/3-pound house ground Brisket Burger with lettuce, tomato & onion on Martin’s potato roll with potato & sweet potato French fries 9.95

Kids Chicken Fingers with house cut French fries OR vegetable medley 8.95

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