FOOD COLUMN

Lockhart Post Register: Cooking with Parind

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Potato gnocchi July 23, 2019

http://post-register.com/potato-gnocchi/

Parind cooks homemade potato gnocchi in sage infused brown butter

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Grilled Pork Tenderloin with a fresh pineapple and serrano salsa

Grilled pork tenderloin with a sweet, sour & spicy salsa

http://post-register.com/pork-tenderloin/

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