BAR MENU

SATURDAY 3-5 PM

Easy-Hot-Wing-Recipe-1200.jpg

Buffalo Cauliflower 8.95

Crispy battered cauliflower tossed in a Buffalo wing sauce served with ranch dressing

Chicken Wings 9.95

Six large wings tossed in a spicy Jamaican Jerk OR classic Buffalo sauce, served with blue cheese dressing and celery

Crawfish Queso 8.95

Louisiana Crawfish & smoked Gouda Queso served with house fried (tortilla) chips

*Add avocado for $2

Coconut Shrimp 9.95

Fried Coconut Shrimp with pineapple chipotle aioli

Crispy Brussels Sprouts 7.95

Charred Brussels Sprouts tossed in a sweet Thai chile vinaigrette

*Add bacon for $2

Truffle & Parmesan Cheese Fries 9.95

House cut French fries with Truffle oil & Parmesan cheese, served with a roasted garlic aioli

Calamari Rings 8.95

Light & crispy house breaded Calamari rings served with a roasted poblano aioli

Bistro Burger 9.95

1/3-pound house ground Brisket Burger with lettuce, tomato & onion on a soft roll served with French fries

Chef: Parind Vora