DINNER

WEDNESDAY - SATURDAY 5-10 PM

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Dinner Menu

Soup of the day 6.95

Sashimi of Ahi (tuna) with a sesame seed oil vinaigrette, wasabi & pickled ginger 21.95

Crispy brussels sprouts with a sweet Thai chile vinaigrette 9.95

Add bacon for $2

Wedge Salad of iceberg lettuce, Applewood smoked bacon, tomatoes 12.95

& a house made bleu cheese dressing

Petite shrimp & smoked Gouda queso served with house fried tortilla chips 11.95

Add avocado for $2

Buffalo Cauliflower: Crispy battered cauliflower tossed in Buffalo wing sauce 12.95

& served with ranch dressing

Fried hand battered coconut shrimp with pineapple – chipotle aioli 14.95

Deviled eggs (6) with Sriracha mayo 7.95

Chicken wings: Six large wings tossed in a very spicy Jamaican jerk 12.95

or a classic buffalo sauce, served with bleu cheese dressing & celery

Truffle & Parmesan cheese hand cut French fries served with a roasted garlic aioli. 9.95

PEI Mussels with a medium spicy green Thai curry with toasted bread 18.95

Traditional hand chopped steak tartar

with horseradish, shallots, capers & raw egg yolk

23.95

Paprika rubbed Berkshire pork tenderloin with garden heirloom carrot puree 23.95

roasted vegetables & apple cider vinegar demi.

(6) Cajun blackened shrimp, on a fall green salad with caramelized granny smith apple, 24.95

feta cheese, sunflower seeds and a light raspberry vinaigrette

Seared Ahi (tuna), cooked rare, served with charred asparagus, field greens 25.95

& a fresh mango – roasted corn salsa

Roasted Hawaiian red snapper with roasted potatoes, fresh vegetables 29.95

& a light Meyer lemon cream sauce

Melt in your mouth tender boneless beef short ribs over house mashed potatoes, 21.95

asparagus & a mild tomatillo salsa verde

Bistro Surf & Turf: 6 Roasted Gulf shrimp 29.95

& Cajun blackened, buttery 4-ounce filet mignon with charred brussels sprouts

Cajun blackened Atlantic salmon over a traditional Caesar salad 24.95

with a homemade dressing

Crispy Louisiana style gulf redfish over creamy, Lowcountry style grits 25.95

with a spicy creole cream sauce

Texas Steak Frites: 14-16 ounce Akaushi ‘prime’ NY strip with hand cut French fries, 38.95

& a poblano – Monterrey Jack cheese velouté

Roasted all-natural chicken breast with mozzarella cheese & basil 18.95

over house Parmesan cheese mashed potatoes with a balsamic pan sauce

1/2 -pound house ground cheese burger with lettuce, tomato & onion 15.95

on a buttered challah roll, served with hand cut French fries

House battered crispy chicken fried steak (Akaushi steak) 18.95

with mashed potatoes & traditional milk gravy

Pan roasted Long Island duck breast with potatoes Dauphinoise (scalloped potatoes) 28.95

with vegetables in a classic brandy - peppercorn sauce