Temporarily closed while we remodel after a fire. We are doing caterings and pease see us at Gonzales Bistro at https://www.gonzalesbistro.com/


Dinner Menu

Lockhart Bistro.

Soup of the day. 7.95

Sashimi of Ahi (tuna) with a gazpacho vinaigrette with basil oil & Feta cheese 23.95

Crispy brussels sprouts with a sweet Thai chile vinaigrette. 10.95

Add bacon for $4

Petite shrimp & smoked Gouda queso served with house fried tortilla chips. 16.95

Add avocado for $4

Buffalo Cauliflower: Crispy battered cauliflower tossed in Buffalo wing sauce 14.95

served with ranch dressing.

Fried, hand battered coconut shrimp with pineapple – chipotle aioli. 16.95

Deviled eggs (6) with Sriracha mayo. 8.95

Truffle & Parmesan cheese tossed hand cut French fries served with a roasted garlic aioli. 12.95

Grilled sausage made with local quail/pork with roasted pepper mostarda & toast points 13.95

‘Traditional imported plump French petite gris escargot with garlic herb butter 18.95

with Italian bread.

Spicy Peruvian style Ceviche of sweet Maine bay scallops with boiled sweet potatoes 17.95

& tortilla chips

Grilled 12-14 oz Berkshire pork chop with a heirloom parsnip puree, 36.95

local honey glazed heirloom carrots & roasted tomatillo salsa verde

Sesame seed crusted Ahi (tuna), on a seasonal green salad with caramelized bosc pear, 33.95

pickled ginger, crispy chow mein noodles and a light sesame seed oil vinaigrette.

Char grilled line-caught swordfish with white shrimp, sauce Romesco (contains nuts) 35.95

&. roasted vegetable medley

Melt in your mouth Cajun blackened Wagyu top sirloin steak with low country grits, 31.95

Garden vegetables & sizzling Cajun butter.

Prime filet mignon tournedos Rossini: two 4 oz filet mignon with haricot verts, 48.95

scalloped potatoes & a truffled madeira wine demi (add seared foie gras for $19)

Pan sauteed, flour dusted, all-natural chicken breast Piccata 23.95

with a white wine, lemon & caper sauce over house mashed potatoes and garden vegetables.

Cioppino: Hawaiian red snapper, Jumbo shrimp, PEI mussels 36.95

in a red wine tomato herb broth with roasted potatoes and grilled bread.

House breaded, crispy chicken fried Antelope steak with mashed potatoes 24.95

& traditional milk gravy.

Mixed grill of Colorado lamb rack & Lockhart quail, potatoes Dauphinoise 38.95

with garden vegetables in a classic brandy - peppercorn sauce.

Baked Alaskan flounder with herbed bread crumb crust with wild rice pilaf & veggies 33.95

Texas Steak Frites: 14-ounce Akaushi ‘prime’ ribeye with hand cut French fries, 55.95

& a poblano – Monterrey Jack cheese velouté.

Mild, farm raised Bistro Bison burger with lettuce, tomato & onion 18.95

on a buttered challah roll, & served with hand cut French fries.