DINNER

TUESDAY - SATURDAY 5-10 PM

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STARTERS

Bowl of the Soup of the Day 5.95

Sashimi of Atlantic Salmon with house made preserved lemon, Hawaiian sea salt & olive oil 14.95

Wedge salad of iceberg lettuce, bacon, pickled beets & blue cheese dressing 10.95

Buffalo Cauliflower: Crispy battered cauliflower tossed in a Buffalo wing sauce served with ranch dressing 8.95

Louisiana Crawfish & smoked Gouda queso served with house fried (tortilla) chips 9.95

*Add avocado for $2

Homemade Carolina Style Pimento Cheese Spread with sourdough crostini 6.95

Beef Carpaccio Salad: thinly sliced raw filet mignon with Arugula, and a mustard caper sauce, and topped with freshly grated parmesan cheese 16.95

Fried Coconut Shrimp with pineapple chipotle aioli 9.95

Chicken Wings: Six large wings tossed in a spicy Jamaican Jerk or classic Buffalo sauce, served with blue cheese dressing and celery 9.95

Crispy Brussels Sprouts with a sweet Thai chile vinaigrette 8.95

*Add bacon for $2

Truffle & Parmesan cheese house cut French fries served with a roasted garlic aioli 9.95

Light & crispy house breaded Calamari rings served with a roasted poblano aioli 8.95

Deviled eggs (6) with Sriracha mayo 7.95

MAIN COURSES

Grilled Atlantic salmon served with daily vegetables & a house made preserved lemon beurre blanc 20.95

Espresso rubbed Pork Tenderloin served with hand cut paprika roasted potatoes, and daily vegetables, & topped with a Dijon Velouté 18.95

Grilled Tuna (cooked rare), served with charred asparagus, field greens & a fresh mango roasted corn salsa 18.95

Grilled Rib Eye Steak with sizzling butter served with cheesy mashed potatoes & grilled asparagus 36.95

Spicy red Thai Chicken and Vegetable curry over white rice with toasted peanuts 17.95

Peekie Toe Crab Cakes over baby lettuces with house candied pecans, Feta cheese, & a light raspberry vinaigrette 20.95

Crispy Louisiana style red fish over creamy cheese grits in a Creole cream sauce 19.95

Lobster Roll: Maine Lobster “salad” on a buttered brioche bun, served with a tangy coleslaw and house cut French Fries 17.95

Roasted Chicken Breast stuffed with basil & mozzarella over Parmesan cheese mashed potatoes with a warm balsamic pan sauce 18.95

Chicken Fried Steak over house mashed potatoes & an outta sight country gravy 16.95

Local vegetable Stir Fry over Asian noodles with a soy, sesame seed oil, ginger, garlic and lemon grass sauce 16.95

1/3-pound house ground Brisket Burger with lettuce, tomato & onion on a soft roll served with French fries 10.95

Chef: Parind Vora