DINNER

TUESDAY - SATURDAY 5-10 PM

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STARTERS

Bowl of the Soup of the Day 5.95

Deviled eggs (6) with Sriracha mayo 6.95

Southern Caprese Salad: fried green tomatoes, shaved onions, fresh Burrata Mozzarella and basil oil 12.95

Traditional Escargot in an herb garlic butter served with brioche toast points 9.95

Wedge salad of iceberg lettuce, bacon, pickled beets & blue cheese dressing 10.95

Buffalo Cauliflower: Crispy battered cauliflower tossed in a Buffalo wing sauce served with ranch dressing 8.95

Light & crispy house breaded Calamari rings served with a roasted poblano aioli 8.95

Chicken Wings: Six large wings tossed in a spicy Jamaican Jerk or classic Buffalo sauce, served with blue cheese dressing and celery 9.95

Louisiana Crawfish & smoked Gouda queso served with house fried (tortilla) chips 8.95

*Add avocado for $2

Fried Coconut Shrimp with pineapple chipotle aioli 9.95

Crispy Brussels Sprouts with a sweet Thai chile vinaigrette 7.95

*Add bacon for $2

Truffle & Parmesan cheese house cut French fries with roasted garlic aioli 9.95

MAIN COURSES

Grilled tuna (cooked rare), served over charred asparagus, field greens & a fresh mango - roasted corn salsa 17.95

Cajun blackened Atlantic Salmon over Caesar salad with crispy, homemade croutons & Parmesan cheese 19.95

Stuffed Portabella Mushroom with roasted red pepper, shallots & herb bread crumbs with Mozzarella & Parmesan cheese over mashed potatoes with a warm balsamic vinaigrette 16.95

Espresso rubbed Pork Tenderloin over house mashed potatoes with a Dijon velouté 16.95

Spicy red Thai Chicken and Vegetable Curry over white rice with toasted peanuts 16.95

Grilled Rib Eye Steak with sizzling butter served with cheesy mashed potatoes & grilled asparagus 34.95

Roasted Chicken Breast stuffed with basil & mozzarella over Parmesan cheese mashed potatoes with a warm balsamic pan sauce 16.95

Crispy Louisiana style red fish over creamy cheese grits in a Creole cream sauce 18.95

Grilled Atlantic salmon served with daily vegetables & a house made preserved lemon beurre blanc 19.95

Chicken Fried Steak over house mashed potatoes & an outta sight country gravy 16.95

1/3-pound house ground Brisket Burger with lettuce, tomato & onion on a brioche roll served with spicy waffle fries 9.95

Kids Chicken Fingers with house cut French fries OR vegetable medley 8.95

Chef: Parind Vora