Bowl of the Soup of the Day 5.95

Chicken Wings 9.95

Six large wings tossed in a spicy Jamaican Jerk OR classic Buffalo sauce, served with blue cheese dressing and celery

Bistro Burger 9.95

1/3-pound house ground Brisket Burger with lettuce, tomato & onion on a soft roll served with French fries

Louisiana Red Fish 18.95

Crispy Louisiana Red Fish over creamy cheese grits with a creole cream sauce

Salmon Caesar Salad 19.95

Cajun blackened Atlantic Salmon over Caesar Salad with crispy, homemade croutons, & Parmesan cheese

Pork Tenderloin Sandwich 13.95

Pork tenderloin, fried green tomatoes, salsa verde, & mozzarella cheese on a Hoagie roll, served with French fries

Petite Filet 18.95

4oz filet mignon served with wild rice pilaf & a roasted red pepper sauce

Cheesy Skillet Hash 8.95

Crispy potato, bacon, & sausage hash topped with cheddar cheese and served in a skillet

Smoked Salmon Migas 12.95

Scrambled eggs, corn tortillas, black beans, mild tomatillo sauce, cheese, sour cream, & topped with Lox (smoked salmon)

Southern Salad 14.95

Southern buttermilk fried chicken over spring greens, with candied pecans & parmesan cheese in a light raspberry vinaigrette

Chicken Fried Steak & Eggs 15.95

Hand breaded chicken fried steak with two eggs your way, home fries, & a pan drippings country gravy served with Texas toast


Bacon (3)

Breakfast Sausage Patties (2)

Cheese grits

Farm Egg, your way

Home Fries

Fruit Cup

Toast (wheat, white, English muffin or biscuit) & Butter

Chef: Parind Vora