"HANGOVER BRUNCH"

SATURDAY 12 - 3 PM

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Bowl of the Soup of the Day 5.95

Chicken Wings 9.95

Six large wings tossed in a spicy Jamaican Jerk OR classic Buffalo sauce, served with blue cheese dressing and celery

Bistro Burger 9.95

1/3-pound house ground Brisket Burger with lettuce, tomato & onion on a soft roll served with French fries

Louisiana Red Fish 18.95

Crispy Louisiana Red Fish over creamy cheese grits with a creole cream sauce

Salmon Caesar Salad 19.95

Cajun blackened Atlantic Salmon over Caesar Salad with crispy, homemade croutons, & Parmesan cheese

Pork Tenderloin Sandwich 13.95

Pork tenderloin, fried green tomatoes, salsa verde, & mozzarella cheese on a Hoagie roll, served with French fries

Petite Filet 18.95

4oz filet mignon served with wild rice pilaf & a roasted red pepper sauce

Cheesy Skillet Hash 8.95

Crispy potato, bacon, & sausage hash topped with cheddar cheese and served in a skillet

Smoked Salmon Migas 12.95

Scrambled eggs, corn tortillas, black beans, mild tomatillo sauce, cheese, sour cream, & topped with Lox (smoked salmon)

Southern Salad 14.95

Southern buttermilk fried chicken over spring greens, with candied pecans & parmesan cheese in a light raspberry vinaigrette

Chicken Fried Steak & Eggs 15.95

Hand breaded chicken fried steak with two eggs your way, home fries, & a pan drippings country gravy served with Texas toast

SIDES $3

Bacon (3)

Breakfast Sausage Patties (2)

Cheese grits

Farm Egg, your way

Home Fries

Fruit Cup

Toast (wheat, white, English muffin or biscuit) & Butter

Chef: Parind Vora