Desserts: $12.95

Traditional Tahitian vanilla bean Crème Brûlée

55% Dark chocolate tort with a liquid center and vanilla bean ice cream

Russian honey cake: Local honey soaked sponge cake layered with a sour cream & sweet and condensed milk frosting

Pears Belle Hélène: Poached Bosc pears in cinnamon & star anise simple syrup, vanilla ice cream & chocolate sauce with candied violets

Traditional Mexican vanilla bean bread pudding with espresso crème Anglaise

Seasonal fruit Kulfi (Indian ice cream)