HOMEMADE DESSERTS

Dessert Menu
Desserts: $12.95
Traditional Tahitian vanilla bean Crème Brûlée
55% Dark chocolate tort with a liquid center and vanilla bean ice cream
Russian honey cake: Local honey soaked sponge cake layered with a sour cream & sweet and condensed milk frosting
Pears Belle Hélène: Poached Bosc pears in cinnamon & star anise simple syrup, vanilla ice cream & chocolate sauce with candied violets
Traditional Mexican vanilla bean bread pudding with espresso crème Anglaise
Seasonal fruit Kulfi (Indian ice cream)