LUNCH (STARTING THURSDAY JULY 28)
11 AM - 2:30PM

Lox & NYC everything bagel
Grilled chicken on a garden salad with greek dressing
Grilled NY strip steak sandwich Au Jus
New Orleans style fried shrimp Po' Boy
Bistro Lunch Menu
Lockhart Bistro LUNCH.
All sandwiches are made on baguette unless otherwise specified & served with house made chips
Lox & Bagels 14.95
Traditional dish of everything bagels, homemade gravlax, Philadelphia cream cheese
thinly sliced red onions, capers & some fancy lettuces
Grilled Vegetable Sandwich (served hot or cold) or Vegetable Banh Mi 14.95
Grilled & marinated seasonal vegetables, Dijon mustard, fresh basil, fresh mozzarella cheese, on baguette
Nashville hot chicken. 16.95
Double battered fried boneless chicken with a spicy cayenne pepper marinade, bread/butter pickles
& soft white bread
Prime steak sandwich Au jus 18.95
Sliced prime cooked NY strip steak on crusty baguette with horseradish sauce & homemade beef au jus
Bistro Banh Mi 16.95
Melt in your mouth Pork belly & pâté spread on French bread with pickled carrots, cucumber, radish, jalapeño & fresh cilantro in a sweet chili vinaigrette
½ pound Bistro cheeseburger (prime grade Akaushi) 15.95
with lettuce, tomato & diced onions & sharp white cheddar cheese
New Orleans style shrimp Po’ boy 17.95
Cajun seasoned breaded shrimp with shredded lettuce, thin tomato and remoulade sauce
Old school Tuna melt on English muffin 14.95
Open faced homemade tuna salad sandwich on English muffin
with tomato & aged white cheddar
Croque Monsieur Sandwich. 16.95 Honey baked ham, sharp aged white cheddar cheese & sauce Mornay on sourdough bread with French fries
Chef Parind Vora
Lunch Salad builds
All salads are served with toasted focaccia bread
Salads (please choose one)
Caesar: 8.95
Romaine lettuce, homemade croutons, parmesan cheese, tossed in our traditional Caesar dressing
Garden: 9.95
Spring lettuces, red onions, pepperoncini, green bell peppers, homemade croutons, cucumber, kalamata olives, tomatoes, feta cheese & a zesty Greek olive oil – oregano dressing or homemade buttermilk ranch dressing
Wedge: 8.95
Super chilled wedge of iceberg lettuce, 4 slices of applewood smoked bacon & sliced tomatoes
Proteins / add-ons (please choose one)
Grilled chicken breast 8.00
Southern fried chicken breast 8.00
Fried shrimp 9.00
Grilled 6oz-8oz prime NY strip steak 18.00
Grilled 6oz-8oz Scottish salmon 12.00
Grilled & marinated garden vegetables 6.00
Teetotaller drink options
French Press Coffee (per person) 3.25
Iced Tea / Fountain Soda 2.85
Fresh Orange (8oz) 5.00
Homemade Lemonade or Limeade 3.75
San Pellegrino Sparkling Mineral Water 500ml 5.50