LUNCH (STARTING THURSDAY JULY 28)

11 AM - 2:30PM

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Lox & NYC everything bagel

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Grilled chicken on a garden salad with greek dressing

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Grilled NY strip steak sandwich Au Jus

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New Orleans style fried shrimp Po' Boy

Bistro Lunch Menu

Lockhart Bistro LUNCH.

All sandwiches are made on baguette unless otherwise specified & served with house made chips

Lox & Bagels 14.95

Traditional dish of everything bagels, homemade gravlax, Philadelphia cream cheese

thinly sliced red onions, capers & some fancy lettuces

Grilled Vegetable Sandwich (served hot or cold) or Vegetable Banh Mi 14.95

Grilled & marinated seasonal vegetables, Dijon mustard, fresh basil, fresh mozzarella cheese, on baguette

Nashville hot chicken. 16.95

Double battered fried boneless chicken with a spicy cayenne pepper marinade, bread/butter pickles

& soft white bread

Prime steak sandwich Au jus 18.95

Sliced prime cooked NY strip steak on crusty baguette with horseradish sauce & homemade beef au jus

Bistro Banh Mi 16.95

Melt in your mouth Pork belly & pâté spread on French bread with pickled carrots, cucumber, radish, jalapeño & fresh cilantro in a sweet chili vinaigrette

½ pound Bistro cheeseburger (prime grade Akaushi) 15.95

with lettuce, tomato & diced onions & sharp white cheddar cheese

New Orleans style shrimp Po’ boy 17.95

Cajun seasoned breaded shrimp with shredded lettuce, thin tomato and remoulade sauce

Old school Tuna melt on English muffin 14.95

Open faced homemade tuna salad sandwich on English muffin

with tomato & aged white cheddar

Croque Monsieur Sandwich. 16.95 Honey baked ham, sharp aged white cheddar cheese & sauce Mornay on sourdough bread with French fries

Chef Parind Vora

Lunch Salad builds

All salads are served with toasted focaccia bread

Salads (please choose one)

Caesar: 8.95

Romaine lettuce, homemade croutons, parmesan cheese, tossed in our traditional Caesar dressing

Garden: 9.95

Spring lettuces, red onions, pepperoncini, green bell peppers, homemade croutons, cucumber, kalamata olives, tomatoes, feta cheese & a zesty Greek olive oil – oregano dressing or homemade buttermilk ranch dressing

Wedge: 8.95

Super chilled wedge of iceberg lettuce, 4 slices of applewood smoked bacon & sliced tomatoes

Proteins / add-ons (please choose one)

Grilled chicken breast 8.00

Southern fried chicken breast 8.00

Fried shrimp 9.00

Grilled 6oz-8oz prime NY strip steak 18.00

Grilled 6oz-8oz Scottish salmon 12.00

Grilled & marinated garden vegetables 6.00

Teetotaller drink options

French Press Coffee (per person) 3.25

Iced Tea / Fountain Soda 2.85

Fresh Orange (8oz) 5.00

Homemade Lemonade or Limeade 3.75

San Pellegrino Sparkling Mineral Water 500ml 5.50