MOTHER'S DAY MENU

Sunday, May 10

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STARTERS

4 Hand battered Coconut Shrimp with a Chipotle - pineapple aioli … 9.95

Fried Green Tomatoes with ranch dressing … 6.95

Crayfish Mac n Cheese with breadcrumb topping & roasted poblanos ... 9.95

MAIN COURSES

Southern buttermilk fried chicken over a Southern Caesar with Cheddar cheese & fried okra “croutons” … 16.95

Mother’s Surf and turf of 4 oz filet mignon and butter poached Maine lobster served over house mashed potatoes, with asparagus and citrus hollandaise … 28.95

Traditional Eggs Benedict: poached eggs (soft) and Canadian bacon, over English muffin with a citrus Hollandaise sauce … 14.95

Chicken fried steak with 2 eggs your way with a pan drippings country gravy … 16.95

Salmon and smoked salmon Frittata (crustless quiche) with roasted corn, mild peppers, & cheddar cheese, with a dill crème fraîche … 14.95

Jezebel ‘Bananas Foster’ waffle: Homemade Belgian waffle topped with bananas, garam masala caramel, & homemade whipped cream … 9.95

Bacon and cheddar cheese Bistro Burger (cooked medium) with lettuce, tomato, & onion on a challah roll, served with French fries … 12.95

Crispy Louisiana Red Fish over creamy cheese grits, with a creole cream sauce … 18.95

Chef: Parind Vora