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Breakfast Plate 8.95

Two eggs your way, bacon OR sausage, home fries OR grits, & toast

Chicken Fried Steak & Eggs 15.95

Hand breaded chicken fried steak with homemade gravy, two eggs your way, home fries, & Texas toast

Crunchy Southern Fried Chicken & Waffles 12.95

Fried chicken over Belgian waffles with Andouille–Vermont maple syrup Gastrique

Biscuits & Gravy 9.95

Two homemade buttermilk biscuits with cream gravy & two eggs your way

*Add sausage gravy for 1.00

Bistro Benedict 14.95

Poached eggs with Canadian bacon OR Peekie toe crab cakes over English muffin with Hollandaise sauce

Cheesy Skillet Hash 8.95

Crispy potato, bacon, & sausage hash topped with cheddar cheese & served in a skillet

Louisiana Style Redfish 18.95

Crunchy Louisiana Style fried redfish over cheese grits & a spicy Cajun cream sauce

Smoked Salmon Migas 12.95

Corn tortilla chips, scrambled eggs, black beans, mild tomatillo sauce, cheese, sour cream & topped with house smoked salmon

Jezebel French Toast 12.95

Challah French toast stuffed with honey-lavender goat cheese Vermont maple syrup, homemade cinnamon ice cream & hand whipped crème Chantilly

Lockhart Bistro Burger 9.95

1/3-pound house ground Brisket Burger with lettuce, tomato & onion on a brioche roll served with spicy waffle fries

Gourmet Grilled Cheese 9.95

Gouda, parmesan and aged cheddar on crispy bread served with spicy waffle fries


Bacon (3)

Breakfast Sausage Patties (2)

Cheese grits

Farm Egg, your way

Home Fries

Fruit Cup

Toast (wheat, white, English muffin or biscuit) & Butter

Chef: Parind Vora