SUNDAY BRUNCH

SUNDAY 11 AM - 2 PM

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Bistro Benedict 14.95

Traditional Poached eggs and Canadian bacon over English muffin, & topped with house made Hollandaise sauce

* substitute Peekie toe crab cakes for $2

Breakfast Plate 9.95

Two eggs your way, bacon OR sausage, home fries OR grits, & toast

Lobster Roll 17.95

Maine Lobster “salad” on a buttered brioche bun, served with a tangy coleslaw and house cut French Fries

Chicken Fried Steak & Eggs 15.95

Hand breaded chicken fried steak with homemade gravy, two eggs your way, home fries, & Texas toast

Jezebel French Toast 12.95

Challah French toast stuffed with honey-lavender goat cheese, topped with Vermont Maple syrup, ice cream & hand whipped crème Chantilly

Smoked Salmon Migas 15.95

Scrambled eggs, corn tortilla chips, black beans, mild tomatillo sauce, cheese, sour cream, & topped with Lox (smoked salmon)

Crunchy Southern Fried Chicken & Waffles 14.95

Fried chicken over Belgian waffles with an Andouille–Maple syrup Gastrique

Biscuits & Gravy 9.95

Two homemade buttermilk biscuits with cream gravy & two eggs your way

Louisiana Style Redfish 19.95

Crunchy Louisiana Style fried Redfish over cheese grits with a spicy Cajun cream sauce

Cheesy Skillet Hash 9.95

Crispy potato, bacon, & sausage hash topped with cheddar cheese & served in a skillet

Lockhart Bistro Burger 10.95

1/3-pound ground Brisket Burger with lettuce, tomato & onion on a soft roll served with French fries

Gourmet Grilled Cheese 9.95

Gouda, parmesan and aged cheddar on crispy bread served with French fries

Chef: Parind Vora