Lockhart Bistro BRUNCH.

Bistro Benedict. 16.95

Traditional over easy poached farm eggs and rich Canadian bacon

over buttered and toasted English muffin, topped with luxurious house made citrus hollandaise

• Substitute two Peekie toe crab cakes for $6

Breakfast Plate. 12.95

Two farm eggs your way, bacon or sausage, home fries or grits & toast (white or wheat)

Southern Chicken Fried Steak Plate. 18.95

Hand breaded fried Akaushi cube steak with milk gravy, two farm eggs your way, home fries & Texas toast

Jezebel French Toast. 17.95

Crème brûlée mix soaked French toast with honey-lavender goat cheese topped with vanilla ice cream & Vermont maple syrup

Brunch Steak & Eggs. 33.95

Grilled 8 ounce Wagyu top sirloin steak, spicy onion – serrano pepper relish, home fries & farm eggs your way

Croque Monsieur Sandwich. 16.95

Honey baked ham, sharp aged white cheddar cheese & sauce Mornay on sourdough bread with French fries

• Turn it into a ‘Croque Madame’ (topped with 2 over easy eggs) for $3.95

Omelette Florentine: Fresh spinach & white cheddar with buttered & toasted English muffin 17.95

served with Plugra butter & Homemade raspberry jam

Chicken & Waffles. 18.95

Southern fried farm chicken breast, over made-to-order Belgian waffle with Andouille sausage and Vermont maple syrup

Lox & Bagels.

13.95

Traditional dish of everything bagels, homemade gravlax, Philadelphia cream cheese

thinly sliced red onions, capers & some fancy lettuces

Carolina style shrimp & grits

26.95

A little spicy, savory sauté of plump Shrimp & Andouille sausage over cheese grits with low Country red eye pan sauce

Cheesy Skillet Hash.

12.95

Crispy potato, bacon & breakfast sausage hash topped with cheddar cheese served in a skillet

House ground, prime Akaushi cheeseburger. With lettuce, tomato & diced onions

16.95

(please choose one: aged, sharp white cheddar, American or Mozzarella), served on challah bun with house cut fries

Brunch cocktails

Glass Prosecco Mimosa/Bellini: Jeio Prosecco, fresh juice/nectar 10.00

*Make it a BUCKET with a bottle Jeio prosecco, 300 ml fresh juice/nectar 45.00

Glass Champagne Mimosa/Bellini: Nicolas Feuillatte brut reserve champagne, juice/nectar 25.00

*Make it a BUCKET with a bottle Nicolas Feuillatte brut reserve champagne, 300ml juice/nectar 135.00

Bistro Bloody Mary: 10.00

Monopolowa vodka, Spicy house made bloody Mary mix, pickled green beans, celery & olive

Jezebel Sangria: 10.00

Cabernet Sauvignon or Chardonnay, Champagne, Paula’s orange liqueur & citrus

Italian Sunrise: 8.00

House made Limoncello, fresh orange juice, Campari Aperitivo

Michelada: 7.00

Dos XX draught beer, spicy bloody Mary mix, lime juice, chili salt

COFFEE ‘CORRECTO’ DRINKS 10.00

Dublin Iced Coffee: Jameson’s, house made cold brew coffee, Guinness, cream & sugar in the raw

Jameson’s & Coffee

Kalhua & Coffee

Bailey’s & Coffee

Teetotaller options

French Press Coffee (per person) 3.25. Iced Tea / Fountain Soda 2.85

Fresh Orange or Pineapple Juice (8oz) 5.00 Carafe of Fresh Orange Juice (300ml) 8.00

Homemade Lemonade or Limeade 3.75 San Pellegrino Sparkling Mineral Water 500ml 5.50