SUNDAY BRUNCH MENU

11 AM - 2 PM

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Bistro Brunch menu

Lockhart Bistro BRUNCH.

Bistro Benedict. 16.95

Traditional over easy poached farm eggs and rich Canadian bacon

over buttered and toasted English muffin, topped with luxurious house made citrus hollandaise

• Substitute two Peekie toe crab cakes for $6

Breakfast Plate. 12.95

Two farm eggs your way, bacon or sausage, home fries or grits & toast (white or wheat)

Southern Chicken Fried Steak Plate. 18.95

Hand breaded fried Akaushi cube steak with milk gravy, two farm eggs your way, home fries & Texas toast

Jezebel French Toast. 17.95

Crème brûlée mix soaked French toast with honey-lavender goat cheese topped with vanilla ice cream & Vermont maple syrup

Brunch Steak & Eggs. 48.95

Grilled 12-14 oz ‘prime’ Akaushi NY strip, spicy onion – serrano pepper relish, home fries & farm eggs your way

Croque Monsieur Sandwich. 16.95

Honey baked ham, sharp aged white cheddar cheese & sauce Mornay on sourdough bread with French fries

• Turn it into a ‘Croque Madame’ (topped with 2 over easy eggs) for $3.95

Omelette Florentine: Fresh spinach & white cheddar with buttered & toasted English muffin 17.95

served with Plugra butter & Homemade raspberry jam

Chicken & Waffles. 18.95

Southern fried farm chicken breast, over made-to-order Belgian waffle with Andouille sausage and Vermont maple syrup

Biscuits & Gravy.

12.95

Two homemade buttermilk biscuits with cream gravy and two farm eggs your way

Carolina style shrimp & grits

26.95

A little spicy, savory sauté of plump Shrimp & Andouille sausage over cheese grits with low Country red eye pan sauce

Cheesy Skillet Hash.

12.95

Crispy potato, bacon & breakfast sausage hash topped with cheddar cheese served in a skillet

House ground, prime Akaushi cheeseburger. With lettuce, tomato & diced onions

16.95

(please choose one: aged, sharp white cheddar, American or Mozzarella), served on challah bun with house cut fries

Brunch cocktails

Glass Prosecco Mimosa/Bellini: Jeio Prosecco, fresh juice/nectar 10.00

*Make it a BUCKET with a bottle Jeio prosecco, 300 ml fresh juice/nectar 45.00

Glass Champagne Mimosa/Bellini: Nicolas Feuillatte brut reserve champagne, juice/nectar 25.00

*Make it a BUCKET with a bottle Nicolas Feuillatte brut reserve champagne, 300ml juice/nectar 135.00

Bistro Bloody Mary: 10.00

Monopolowa vodka, Spicy house made bloody Mary mix, pickled green beans, celery & olive

Jezebel Sangria: 10.00

Cabernet Sauvignon or Chardonnay, Champagne, Paula’s orange liqueur & citrus

Italian Sunrise: 8.00

House made Limoncello, fresh orange juice, Campari Aperitivo

Michelada: 7.00

Dos XX draught beer, spicy bloody Mary mix, lime juice, chili salt

COFFEE ‘CORRECTO’ DRINKS 10.00

Dublin Iced Coffee: Jameson’s, house made cold brew coffee, Guinness, cream & sugar in the raw

Jameson’s & Coffee

Kalhua & Coffee

Bailey’s & Coffee

Teetotaller options

French Press Coffee (per person) 3.25. Iced Tea / Fountain Soda 2.85

Fresh Orange or Pineapple Juice (8oz) 5.00 Carafe of Fresh Orange Juice (300ml) 8.00

Homemade Lemonade or Limeade 3.75 San Pellegrino Sparkling Mineral Water 500ml 5.50