Sunday May 12, 2019 11 AM-2:30 PM

Mother's Day Brunch Menu


Petite Carolina Crab Cakes with a roasted poblano aioli 12.95

Fried Green Tomatoes with a green goddess or ranch dressing 6.95

Crayfish Mac 'n' Cheese with breadcrumb topping & roasted poblanos 8.95

Deviled Eggs with sriracha aioli 6.95


Southern Salad 16.95

Southern buttermilk fried chicken over spring greens, with candied pecans & parmesan cheese in a light raspberry vinaigrette

Chicken Fried Steak & Eggs 15.95

Hand breaded chicken fried steak with two eggs your way, home fries, & a pan drippings country gravy with Texas toast

Two Salmon Frittata 14.95

Salmon & smoked salmon frittata (crustless quiche) with roasted corn, mild peppers & cheddar cheese with dill, & crème fraîche

Jezebel ‘Banana fosters’ Waffle 9.95

Homemade Belgian waffle topped with bananas, garam masala caramel, & homemade whipped cream

Traditional Eggs Benedict 14.95

Poached eggs (soft) & Canadian bacon over English muffin with a citrus Hollandaise sauce

Mother’s Filet Mignon ‘Oscar’ 26.95

Roasted 4oz filet mignon over crunchy potato cake, with asparagus, citrus hollandaise, & fresh crabmeat

Pimento Cheese Bistro Burger 12.95

1/3 pound burger (cooked medium) with pimento cheese, lettuce, tomato, & onion on a challah roll served with French fries

Louisiana Red Fish 18.95

Crispy Louisiana Red Fish over creamy cheese grits with a creole cream sauce

Chef: Parind Vora