Thursday - Saturday 4pm - 9pm

  • Please call 512-668-4041 to place your order.


Side House Salad 3.95

Side Caesar Salad 3.95

Wedge salad of iceberg lettuce, bacon, pickled beets & blue cheese dressing 8.95

Buffalo cauliflower: crispy battered cauliflower tossed in buffalo wing sauce with celery & ranch 9.95

Crispy (unbreaded) chicken wings tossed in buffalo wing sauce with celery & bleu cheese dressing 9.95

Fried coconut shrimp with a chipotle pineapple aioli 9.95

Crispy Brussels Sprouts with a sweet Thai chili vinaigrette 6.95

*add bacon $1

Truffle & Parmesan cheese house cut French fries served with a roasted garlic aioli 8.95

Main Courses

Pan roasted pork tenderloin with garden vegetables, roasted potatoes & a mild mustard sauce 15.95

Cajun blackened Atlantic salmon over a homemade Caesar salad & crouton 15.95

Chicken Breast stuffed with basil & mozzarella, served with Parmesan cheese mashed potatoes, daily vegetables, & topped with a warm balsamic pan sauce 14.95

Prime NY strip with house cut French fries & a cheddar cheese – poblano sauce 25.95

Spicy red Thai Chicken & Vegetable coconut curry over white rice 14.95

The Mayor’s Fish: Cajun blackened Japanese Seas Bass served with crispy Brussels sprouts 21.95

Chicken Fried Steak: Hand battered Heart brand Texas beef over mashed potatoes with a creamy white gravy 14.95

Grilled Tuna (cooked rare), served with charred asparagus, field greens & a fresh mango roasted corn salsa 16.95

Crispy Louisiana style red fish over creamy grits with a Creole cream sauce 16.95

1/3 pound ground brisket burger with lettuce, tomato & onion on a soft roll with French fries 9.95

*add cheese $1

Homemade meatloaf with mashed potatoes & a BBQ sauce 12.95

Spaghetti & meatballs with homemade marinara sauce & Parmesan – mozzarella cheese 12.95

Shrimp scampi pasta: spaghetti & 6 jumbo shrimp with a lemon cream sauce 16.95


Key lime pie 4.95

Bread pudding with a espresso cream 4.95

Crème brulee (when available) 6.95

Chef: Parind Vora