Valentine's Day Thursday, February 14th, 2019

Valentine's Day Menu

$35.00 per person

Starter Course (please choose one)

Light & crispy Low country style Peekie toe crab cakes with poblano aioli


Cinderella pumpkin bisque with white truffle oil


Fall greens with spicy candied pecans, goat cheese & a light raspberry vinaigrette


Traditional Caesar salad with homemade croutons

Maine Course (please choose one)

Roasted, all-natural, chicken leg quarter with farmed vegetables and a Dijon velouté


Scampi of line caught red fish & shrimp with wild rice pilaf and a lemon pan sauce


Beef x 2: pan seared petite filet mignon & tender beef short rib with parmesan cheese mashed potatoes and a salsa verde demi glace

Petite Dessert (please choose one)

Rich & Creamy chocolate mousse


Warm Mexican vanilla bean bread pudding

Other Specials

Whole Maine lobster (completely shelled) over parmesan cheese mashed potatoes with a Meyer lemon pan sauce...$49.95

Surf & Turf for 2: Two 4 ounce beef tenderloins with a roasted red pepper sauce, a shelled whole Maine lobster, and your choice of two sides...$79.95

Chef: Parind Vora