ABOUT
Lockhart Bistro is an upscale restaurant that makes its home in the very heart of Lockhart square. We're a chef driven restaurant offering an assortment of great appetizers & hearty, full portioned main courses. We feature a full bar with craft cocktails, beer & wine, with a dog friendly patio that can turn any season into patio season, plus a great view of Lockhart's historic courthouse. Stop by for martinis, house made specialty cocktails, frozen margaritas & 20 craft beers on tap or enjoy fine dining of 21 day aged steaks, fresh seafood & nightly specials, all complemented with a great wine list.
HOURS
DINNER: TUESDAY - SATURDAY 5-10 PM
SUNDAY BRUNCH: 11 AM - 2 PM
HAPPY HOUR: AT THE BAR, TUESDAY-FRIDAY 5-6:30 PM
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Barracuda (46 pounds)
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Roasted Tomato
Video recipe below
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Filming Bravo TVs Best New Restaurant with Tom Colicchio
Patton & Associates
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On Chopped season 17, episode 1
Chopped, Food Network
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Chef Dance 2015
Getty Images
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Dining Room
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![Coconut flan with crispy basil & pistachios]()
Coconut flan with crispy basil & pistachios
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![Amazing wine]()
Amazing wine
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![Whole Maine lobster]()
Whole Maine lobster
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![cocktails]()
cocktails
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![Pork Belly]()
Pork Belly
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![Fresh New England oysters]()
Fresh New England oysters
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![Steak tartar]()
Steak tartar
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![cocktails]()
cocktails
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![Chef Dance 2015]()
Chef Dance 2015
Getty Images
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![Cocktail]()
Cocktail
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![Fileting the barracuda]()
Fileting the barracuda
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![Amy during the car show 2016]()
Amy during the car show 2016
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![Grilled line caught swordfish]()
Grilled line caught swordfish
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![wine for any occassion]()
wine for any occassion
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![whole Maine lobster.jpg]()
whole Maine lobster.jpg
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![mini crabcakes]()
mini crabcakes
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![cocktail]()
cocktail
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![painting by Luis Abreaux]()
painting by Luis Abreaux
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![Beet salad 1]()
Beet salad 1
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![cocktail]()
cocktail
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![Lamb]()
Lamb
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![cigars & rum]()
cigars & rum
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![torchon of Foie Gras]()
torchon of Foie Gras
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![Chef Parind Vora]()
Chef Parind Vora
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![Super bowl watch party]()
Super bowl watch party
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![the bar]()
the bar
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![sign]()
sign
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![Chef Parind Vora]()
Chef Parind Vora
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![Brunch mimosas]()
Brunch mimosas
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![whole fish special]()
whole fish special
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![Brunch eggs Benedicts]()
Brunch eggs Benedicts
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![Painting by Luis Abreaux]()
Painting by Luis Abreaux
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![Artist Luis Abreaux]()
Artist Luis Abreaux
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![watermelon amuse bouche]()
watermelon amuse bouche
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![homemade beet gnocchi appetizer]()
homemade beet gnocchi appetizer
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![cocktail]()
cocktail
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![Paella]()
Paella
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![Paella]()
Paella
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![Buffalo hot wings]()
Buffalo hot wings
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![Oysters]()
Oysters
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![crawfish]()
crawfish
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![Salmon Skewers]()
Salmon Skewers
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![tuna tartar]()
tuna tartar
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![Pork Belly]()
Pork Belly
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![Texas Mule & a French 75]()
Texas Mule & a French 75
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![Chipotle glazed shrimp]()
Chipotle glazed shrimp
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![Lobster bisque in a sea urchin with Andouille sausage]()
Lobster bisque in a sea urchin with Andouille sausage
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![Beet Salad 2]()
Beet Salad 2
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![Restaurant Jezebel sign]()
Restaurant Jezebel sign
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![Restaurant Jezebel]()
Restaurant Jezebel
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![Restaurant Jezebel]()
Restaurant Jezebel
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![Fresh Mahi Mahi]()
Fresh Mahi Mahi
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![Chef running with the bulls, Pampalona, Spain 2015]()
Chef running with the bulls, Pampalona, Spain 2015
Getty Images
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![Chef running with the bulls 2015]()
Chef running with the bulls 2015
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![Filming Bravo TVs Best New Restaurant with Tom Colicchio]()
Filming Bravo TVs Best New Restaurant with Tom Colicchio
Patton & Associates
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Lockhart Bistro
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LPR Featuring Texas Quail Farms and Lockhart Bistro
A short spot to introduce you to chef Parind Vora of Lockhart Bistro, and how he perfects the world class product that Texas Quail Farm delivers. Find the recipe at http://post-register.com/local-news/cooking-with-parind-try-quail-for-some-fresh-local-flavor/ Filmed by Mike Angelo Torres Produced by Lockhart Post-Register -
Chef Parind Vora
An older video that describes our food philosophy. -
Restaurant Jezebel 2012
Our sister restaurant, Restaurant Jezebel, now located within Lockhart Bistro. This is older video from our Austin days, but we provide the same great service!
