ABOUT

Open Wednesday- Saturday 5 - 10 p.m. & Sunday Brunch 11 a.m. - 2 p.m.

Lockhart Bistro is an upscale restaurant that makes its home in the very heart of Lockhart square. We're a chef driven restaurant offering an assortment of great appetizers & hearty, full portioned main courses, in addition to a full bar serving craft cocktails, beer, and wine by the glass or bottle. Dine al fresco, or enjoy a cocktail or cigar, on our dog friendly patio with the best view of Lockhart's historic courthouse. Stop by for martinis, house made specialty cocktails, & 20 craft beers on tap, or enjoy fine dining of 21 day aged steaks, fresh seafood & nightly specials, all complemented with a great wine list.

  • Barracuda (46 pounds)

    Barracuda (46 pounds)

  • Roasted Tomato

    Roasted Tomato

    Video recipe below

  • Filming Bravo TVs Best New Restaurant with Tom Colicchio

    Filming Bravo TVs Best New Restaurant with Tom Colicchio

    Patton & Associates

  • On Chopped season 17, episode 1

    On Chopped season 17, episode 1

    Chopped, Food Network

  • Chef Dance 2015

    Chef Dance 2015

    Getty Images

  • Dining Room

    Dining Room

  • Coconut flan with crispy basil & pistachios

    Coconut flan with crispy basil & pistachios

  • Amazing wine

    Amazing wine

  • Whole Maine lobster

    Whole Maine lobster

  • cocktails

    cocktails

  • Pork Belly

    Pork Belly

  • Fresh New England oysters

    Fresh New England oysters

  • Steak tartar

    Steak tartar

  • cocktails

    cocktails

  • Chef Dance 2015

    Chef Dance 2015

    Getty Images

  • Cocktail

    Cocktail

  • Fileting the barracuda

    Fileting the barracuda

  • Amy during the car show 2016

    Amy during the car show 2016

  • Grilled line caught swordfish

    Grilled line caught swordfish

  • wine for any occassion

    wine for any occassion

  • whole Maine lobster.jpg

    whole Maine lobster.jpg

  • mini crabcakes

    mini crabcakes

  • cocktail

    cocktail

  • painting by Luis Abreaux

    painting by Luis Abreaux

    https://www.abreux.org/

  • Beet salad 1

    Beet salad 1

  • cocktail

    cocktail

  • Lamb

    Lamb

  • cigars & rum

    cigars & rum

  • torchon of Foie Gras

    torchon of Foie Gras

  • Chef Parind Vora

    Chef Parind Vora

  • Super bowl watch party

    Super bowl watch party

  • the bar

    the bar

  • sign

    sign

  • Chef Parind Vora

    Chef Parind Vora

  • Brunch mimosas

    Brunch mimosas

  • whole fish special

    whole fish special

  • Brunch eggs Benedicts

    Brunch eggs Benedicts

  • Painting by Luis Abreaux

    Painting by Luis Abreaux

    https://www.abreux.org/

  • Artist Luis Abreaux

    Artist Luis Abreaux

    https://www.abreux.org/

  • watermelon amuse bouche

    watermelon amuse bouche

  • homemade beet gnocchi appetizer

    homemade beet gnocchi appetizer

  • cocktail

    cocktail

  • Paella

    Paella

  • Paella

    Paella

  • Buffalo hot wings

    Buffalo hot wings

  • Oysters

    Oysters

  • crawfish

    crawfish

  • Salmon Skewers

    Salmon Skewers

  • tuna tartar

    tuna tartar

  • Pork Belly

    Pork Belly

  • Texas Mule & a French 75

    Texas Mule & a French 75

  • Chipotle glazed shrimp

    Chipotle glazed shrimp

  • Lobster bisque in a sea urchin with Andouille sausage

    Lobster bisque in a sea urchin with Andouille sausage

  • Beet Salad 2

    Beet Salad 2

  • Restaurant Jezebel sign

    Restaurant Jezebel sign

  • Restaurant Jezebel

    Restaurant Jezebel

  • Restaurant Jezebel

    Restaurant Jezebel

  • Fresh Mahi Mahi

    Fresh Mahi Mahi

  • Chef running with the bulls, Pampalona, Spain 2015

    Chef running with the bulls, Pampalona, Spain 2015

    Getty Images

  • Chef running with the bulls 2015

    Chef running with the bulls 2015

  • Filming Bravo TVs Best New Restaurant with Tom Colicchio

    Filming Bravo TVs Best New Restaurant with Tom Colicchio

    Patton & Associates

  • Lockhart Bistro

  • LPR Featuring Texas Quail Farms and Lockhart Bistro

    A short spot to introduce you to chef Parind Vora of Lockhart Bistro, and how he perfects the world class product that Texas Quail Farm delivers. Find the recipe at http://post-register.com/local-news/cooking-with-parind-try-quail-for-some-fresh-local-flavor/ Filmed by Mike Angelo Torres Produced by Lockhart Post-Register

  • Chef Parind Vora

    An older video that describes our food philosophy.

  • Restaurant Jezebel 2012

    Our sister restaurant, Restaurant Jezebel, now located within Lockhart Bistro. This is older video from our Austin days, but we provide the same great service!